Mustard
All seeds are grown 100% naturally.
Mustard
(Brassica juncea)
150-200 seeds
Extremely high in minerals, mustard leaves are eaten as a cooked green. Seeds are easily ground in the blender with vinegar to make the condiment mustard. This is a brown seeded variety great for making dijon type mustards.
More growing info here.
Was $4.00 - 50% off = $2.00