Natural Spices

All natural spices for divine culinary use.

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spices

Spices

All spices are grown 100% naturally.
agastache flowers
Agastache (dried leaves)

( Agastache spp.)
Licorice flavor that won't quit, and as sweet as sugar. Makes for an excellent tea that needs no sweetener. 
Many medicinal uses. Agastache is an antioxidant, anti-inflammatory, decongestant, anti-anxiety, antibacterial, antiviral, respiratory and digestive system natural remedy. It is also said to help lower blood pressure.

1oz dried whole leaves.

$4.00

basil
Basil (dried leaves)

(Ocimum basilicum)
Dried whole basil leaves. Crush them when ready to use for superior rich flavor. A must in any Italian dish.

1oz dried whole leaves.

$4.00

crushed red pepper
Crushed Red Pepper

(Capsicum annum)
Crushed red pepper made from naturally grown chile de arbol, cayenne, & himo togarashi peppers. Just about any dish can benefit from the addition of crushed reds. Great on farm fresh eggs!

1oz crushed.

$4.00

sassafras leaves
File

(Sassafras albidum)
Whole dried leaves. Use to make Creole dishes such as file gumbo. File is used as a thickener, but it also imparts a distinct flavor famous in Cajun cuisine. Use a mortar & pestle or coffee grinder to make fresh powder from the dried leaves at time of use for superior flavor.

1/2oz dried whole leaves.

$7.99

ginger root
Ginger

(Zingiber officinale)
Fresh whole root. Use fresh ginger to liven up any dish that calls for powdered ginger. The flavor of the fresh root will delight the taste buds in a way that the ground powder never could. 

1 whole ginger root.

$4.00

mint
Mint (Apple)

(Lamiaceae)
Dried leaves (may be crushed). Use dried mint in tea, or to flavor deserts. Apple mint is sweeter than most mints, very aromatic, & only mildly "spicy".

1oz

$4.00

oregano
Oregano

(Origanum vulgare)
Dried whole leaves. Oregano is used in most Italian dishes, & many Mexican dishes as well. By crushing the dried leaves at time of use, the robust flavor is all retained.

1oz dried whole leaves.

$4.00

sage
Sage

(Salvia officinalis)
Dried whole leaves. Plenty of dishes call for sage, but homemade sausage is by far the most popular use. You can't spell "sausage" without "sage". Toss dried leaves into the blender to make powder, or crush the leaves by hand at time of use.

1oz dried whole leaves.

$4.00

thyme
Thyme

(Thymus vulgaris)
Dried leaves on stem. Remove from stem & crush leaves at time of use. Thyme is the main ingredient in good homemade chorizo (Mexican sausage). Great on fish and many other dishes.

1oz dried leaves on stem.

$4.00

turmeric
Turmeric

(Curcuma longa)
Whole rhizomes. Plenty of recipes call for turmeric, & like most things, fresh turmeric is a giant step above the dried powder from the store. It is the secret ingredient used when pickling jalapenos. Turmeric is widely used as a natural colorant in food products. Rhizomes can be ground with a mortar & pestle, coffee grinder, or blender.

Qty. 8 rhizomes

$9.99

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